SEREDA, OLHA; MELNYK, OKSANA. PHYSICAL AND CHEMICAL CHARACTERISTICS OF SEMI-FINISHED BISCUIT WITH THE ADDITION OF CRICKETS FLOUR AND SUGAR SUBSTITUTES DURING STORAGE. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 343, n. 6(1), p. 268–272, 2024. DOI: 10.31891/2307-5732-2024-343-6-40. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/858. Acesso em: 26 jan. 2026.