ZUBKOVA, KATERYNA; STOYANOVA, OLHA; SHERSTIUK, VOLODYMYR. STUDY OF THE TECHNOLOGICAL SCHEME OF TOMATO PASTE DRYING AND SAFETY CONTROL ACCORDING TO THE PRINCIPLES OF HACCP. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 319, n. 2, p. 134–142, 2023. DOI: 10.31891/2307-5732-2023-319-1-134-141. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/787. Acesso em: 26 jan. 2026.