BUDNYK, N., MOROZ, S., & KALASHNYK, O. (2025). FOODPAIRING AND INNOVATIVE FOOD TECHNOLOGIES: ALGORITHMISATION OF FLAVOUR COMBINATIONS IN HORECA. Herald of Khmelnytskyi National University. Technical Sciences, 359(6.1), 349-356. https://doi.org/10.31891/10.31891/2307-5732-2025-359-48