ANTONENKO А., & BAL-PRYLYPKO, L. (2025). SIMULATION OF THE RECIPE COMPOSITION OF SAUCES FOR HEALTH PURPOSES BASED ON THE FUNCTIONAL COMPOSITIONS OF DIETARY SUPPLEMENTS. Herald of Khmelnytskyi National University. Technical Sciences, 353(3.2), 193-199. https://doi.org/10.31891/2307-5732-2025-353-27