RATSUK, M., YUROVA, T., SARIBYEKOVA, Y., & CHYKHUN, O. (2024). ASSESSMENT OF THE QUALITY OF ENRICHED YEAST-FREE BREAD FROM DIFFERENT TYPES OF FLOUR. Herald of Khmelnytskyi National University. Technical Sciences, 331(1), 116-120. https://doi.org/10.31891/2307-5732-2024-331-19