YAREMCHENKO, O., & PUKACH, P. (2023). RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical Sciences, 319(2), 329-337. https://doi.org/10.31891/2307-5732-2023-319-1-329-337