PLOSCHYK, A.; HORODYSKYI, R.; VAVRICHEN, O. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES  OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences 2025, 357 (5.1), 382-386. https://doi.org/10.31891/2307-5732-2025-357-49.