POPOVA, S.; HOPKALO, L.; HVOZDIK, A.; SHVEN, A. INCREASING THE BIOLOGICAL VALUE OF YEAST TEST DUE TO THE USE OF SKIMMED RAW MATERIALS. Herald of Khmelnytskyi National University. Technical sciences 2022, 307 (2), 205-209. https://doi.org/10.31891/2307-5732-2022-307-2-206-210.