[1]
TALAPA, S. and POLIAK, M. 2024. INNOVATIVE TECHNOLOGIES IN THE RESTAURANT BUSINESS: IMPACT ON MANAGEMENT EFFICIENCY AND SERVICE QUALITY. Herald of Khmelnytskyi National University. Technical sciences. 339, 4 (Aug. 2024), 193–200. DOI:https://doi.org/10.31891/2307-5732-2024-339-4-31.