KRYVORUCHKO, M. et al. 2025. DESIGN OF THE PRODUCTION PROGRAM AND AUDIT OF THE CONSTRUCTION OF A RESTAURANT ESTABLISHMENT. Herald of Khmelnytskyi National University. Technical sciences. 357, 5.2 (Sep. 2025), 193–200. DOI:https://doi.org/10.31891/2307-5732-2025-357-84.