[1]
PLOSCHYK, A. et al. 2025. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES  OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences. 357, 5.1 (Sep. 2025), 382–386. DOI:https://doi.org/10.31891/2307-5732-2025-357-49.