CHEBANENKO, Y. and MELNYK О. 2025. THE EXTRUSION METHOD FOR LEGUME PROCESSING: INFLUENCE ON NUTRITIONAL PROPERTIES AND POTENTIAL APPLICATIONS. Herald of Khmelnytskyi National University. Technical sciences. 351, 3.1 (Jun. 2025), 542–548. DOI:https://doi.org/10.31891/2307-5732-2025-351-70.