ANTONENKO А. and BAL-PRYLYPKO, L. 2025. INFLUENCE OF DIETARY ADDITIVES ON THE TECHNOLOGY OF SAUCES. Herald of Khmelnytskyi National University. Technical sciences. 347, 1 (Jan. 2025), 588–594. DOI:https://doi.org/10.31891/2307-5732-2025-347-82.