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VOROBETS М. and DOLISHNYAK, P. 2024. THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF THE CONFECTIONERY«VANILLA COOKIES». Herald of Khmelnytskyi National University. Technical sciences. 345, 6(2) (Nov. 2024), 185–189. DOI:https://doi.org/10.31891/2307-5732-2024-345-6-28.