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HIRENKO, N. and KRAMARENKO, D. 2022. RESEARCH OF DISPERSED THREE-COMPONENT SYSTEM AS A BASIS FOR STUFFED MASS WITH POULTRY MEAT AND VEGETABLE HYDROBIOTS. Herald of Khmelnytskyi National University. Technical sciences. 309, 3 (May 2022), 189–193. DOI:https://doi.org/10.31891/2307-5732-2022-309-3-189-193.