CHUIKO, M. and CHUIKO, A. 2022. EFFICIENCY OF STABILIZING OF FOOD FATS AND POSSIBILITY OF EXTENDING THEIR STORAGE TERMS. Herald of Khmelnytskyi National University. Technical sciences. 305, 1 (Feb. 2022), 218–223. DOI:https://doi.org/10.31891/2307-5732-2022-305-1-218-223.