ANTONENKO, A. et al. 2022. FEATURES OF THE USE OF ROASTING AND BAKERY EQUIPMENT  IN THE HOTEL AND RESTAURANT BUSINESS. Herald of Khmelnytskyi National University. Technical sciences. 315, 6(2) (Dec. 2022), 15–19. DOI:https://doi.org/10.31891/2307-5732-2022-315-6(2)-15-19.