SEREDA, O. and MELNYK, O. 2024. PHYSICAL AND CHEMICAL CHARACTERISTICS OF SEMI-FINISHED BISCUIT WITH THE ADDITION OF CRICKETS FLOUR AND SUGAR SUBSTITUTES DURING STORAGE. Herald of Khmelnytskyi National University. Technical sciences. 343, 6(1) (Nov. 2024), 268–272. DOI:https://doi.org/10.31891/2307-5732-2024-343-6-40.